37 shells cheese salmon Recipes

shell pasta, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

unbaked pastry shell (10 inches), onion, chopped, butter, shredded swiss cheese, salmon, drained, flaked and cartilage removed, eggs, half-and-half cream, salt, minced fresh parsley , optional

red salmon, shell pasta, ricotta cheese, parmesan cheese, grated, cream, fresh basil, chopped, white wine, salt, pepper

sheets puff pastry shells, smoked salmon, flaked, cream cheese, softened, chives, snipped, lemon juice

salmon, cooked, hard-boiled eggs, chopped, cheddar cheese, diced (may use other cheese), tomatoes, diced, salt and pepper, macaroni, -cooked (shell, spiral, or elbow ), diced sweet gherkin, sweet pickle juice, celery, chopped, mayonnaise

pie shell, salmon fillets, white wine vinegar, bay leaf, peppercorns, dill, finely chopped, parsley, finely chopped, shallot, chopped, butter, eggs, cream, dijon mustard, salt, ricotta cheese, cheddar cheese, grated

corkscrew macaroni or 1 cup medium pasta shell, broccoli florets, gruyere or 4 oz swiss cheese, cut into thin,bite-size strips, sliced radish, mayonnaise or 2/3 cup salad dressing, snipped fresh basil or 1 tsp dried basil, crushed, white wine worcestershire sauce, garlic salt, milk, salmon, chilled, leaf lettuce

philadelphia cream cheese, sockeye salmon, drained and cleaned, green onion, lemon juice, tabasco sauce, worcestershire sauce, siljans mini croustade shells

cream cheese, softened, seafood seasoning, lemon juice, boneless skinless pink salmon, frozen miniature phyllo tart shells, fresh dill sprigs, optional

pie shell, lox, chopped (i use lox bits, drained of oil & rinsed well -- regular salmon should work too!), low-fat milk, eggs, frozen spinach, thawed,drained,& chopped, garlic, minced, dijon mustard, more to taste, oregano, black pepper, nutmeg, green onions (green part only ) or 3 -5 chives, shredded cheese (preferably swiss or jack; but mozzerella s ok in a pinch!)

prepared tart shells or 24 miniature tart shells, cream cheese with garlic and herbs (250g tub), drained smoked salmon, minced garlic, pepper, salt

shell pasta, garlic, minced finely (can use garlic powder if desired, but not garlic salt), boneless skinless salmon, shredded sharp cheddar cheese , to taste, minced onion (grated if you wish), salad dressing (not lo-fat), salt, pepper, sweet pickle relish, stalks celery, diced

unbaked pie shell, smoked salmon, skin removed, monterey jack cheese, fresh mushrooms, sliced, whipping cream, eggs, salt, drops hot sauce, nutmeg

plain flour, egg, beaten, low-fat milk, salt, sunflower oil, for frying, butter, plain flour, double cream, thai fish sauce, handful parmesan cheese, grated, raw prawns, shelled, smoked salmon

salmon fillets (8 oz.), white wine, butter, lemon, muenster cheese, grated, dill, dijon mustard, shrimp, shelled, deveined and cooked

pistachio nuts shelled, italian parsley washed and dried, fresh sorrel, extra virgin olive oil, candied lemon peel, asiago cheese grated, salmon fillet, parma prosciutto paper thin, pomace or canola oil, sea salt to taste, cayenne pepper to taste

pasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)