Creamed Salmon Tarts Recipe

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Creamed Salmon Tarts
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Ingredients
6
Count
Nutrition
74
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Place thawed tart shells on a cookie sheet and bake for 10 minutes.
  3. Combine cream cheese, salmon, garlic and salt and pepper in food processor and pulse till smooth.
  4. Remove tart shells from the oven and allow to cool before adding filling.
  5. Fill shells and bake for 10 -15 minutes. Or until tart shells begin to turn golden.
  6. Store in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.92 Kcal (309 kJ)
Calories from fat 61.38 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 25.19mg 8%
Sodium 80.2mg 3%
Potassium 46.5mg 1%
Total Carbs 1.07g 0%
Sugars 0.59g 2%
Dietary Fiber 0.04g 0%
Protein 2.3g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 34mg 3%
Amount Per 100 g
Calories 297.43 Kcal (1245 kJ)
Calories from fat 246.94 Kcal
% Daily Value*
Total Fat 27.44g 10%
Cholesterol 101.34mg 8%
Sodium 322.68mg 3%
Potassium 187.07mg 1%
Total Carbs 4.29g 0%
Sugars 2.37g 2%
Dietary Fiber 0.15g 0%
Protein 9.25g 5%
Vitamin C 0.9mg 0%
Iron 0.3mg 0%
Calcium 136.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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