Directions:
- Preheat oven to 375 degrees.
- Cut 2 inch rounds from pasty sheets (a small juice glass works well).
- Place in greased muffin tins.
- Top dough rounds with flaked salmon.
- Mix cream cheese, chives and lemon juice until creamy.
- Place cream cheese mixture into small ziplock baggie and snip off the end of one corner. Pipe the cream cheese mixture onto the salmon by squeezing it through the hole in the baggie. Use about 1 tablespoon of cream cheese per dough/salmon.
- Bake for 15-18 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.56 Kcal (408 kJ) | ||
| Calories from fat | 74.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 144.49mg | 6% | |
| Potassium | 47.13mg | 1% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.13 Kcal (1223 kJ) | ||
| Calories from fat | 223.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 13% | |
|---|---|---|---|
| Cholesterol | 68.76mg | 8% | |
| Sodium | 432.65mg | 6% | |
| Potassium | 141.13mg | 1% | |
| Total Carbs | 7.73g | 1% | |
| Sugars | 1.9g | 3% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 9.35g | 6% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 61.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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