18662 shark steak marinade Recipes

shark steaks, fresh lemon juice, salt, pepper, sodium-free seasoning (mrs dash), all-purpose flour, butter (to saute the shark), garlic clove, chopped, chopped onion, white wine, roma tomatoes, peeled, seeded, and chopped into small cubes, tarragon, salt, pepper, fish seasoning, butter (to saute the vegetables), breadcrumbs, mustard powder, garlic clove, chopped, parsley, chopped, butter, chopped into small pieces (for the topping )

shark steaks, soy sauce, worcestershire sauce, onion powder, garlic salt, chopped fresh thyme, ground black pepper, chili powder

soy sauce, orange juice, catsup, fresh parsley, chopped, lemon juice, ground pepper, garlic cloves, minced, shark steaks

steaks (i use 1/2 inch rib eyes), worcestershire sauce, soy sauce, garlic powder, onion powder

steak sauce, soy sauce, italian-style salad dressing, honey, garlic powder

shark steaks, milk, lemon juice, sea salt and freshly ground black pepper to taste

shark steaks, dark beer, olive oil, fresh lemon juice, salt & pepper, dark beer, shrimp stock, roasted garlic, minced, shallots, chopped, whipping cream, pine nuts, toasted, feta cheese, crumbled, butter, salt and pepper, chives (to garnish ) (optional)

shark steak , pieces (8-10 ), salt and black pepper, garlic powder, paprika, flour, vegetable oil or 1/2 cup bacon grease

shark steaks, olive oil, parsley, lemon juice, black pepper, garlic powder

shark steaks, barbecue sauce (i recommend my habanero rz#368097, but any flavour you like should work), hamburger bun (i use rosemary focaccia buns for the extra flavour), salt, pepper

steak marinade, soy sauce, olive oil, honey, garlic, minced, chopped fresh rosemary, coarsely ground black pepper, salt, flank steak, chipotle mayo, mayonnaise, chipotle peppers in adobo sauce

beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar

garlic cloves, crushed, salt, dry mustard, pepper, parsley, lemon juice, olive oil, shark steaks

shark steaks, garlic cloves, fresh mint leaves, sea salt, lemon , for squeezing

fresh shark steaks or 1 lb fresh swordfish steak, green onions, thinly sliced, orange juice, chili sauce, dried basil, crushed, chopped fresh gingerroot, reduced-sodium soy sauce, hot chili oil

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)

basmati or other long-grain rice, water, cinnamon sticks, bay leaves, turmeric, salt, butter, cooking oil, black or yellow mustard seeds, chopped, roasted , unsalted cashews, shark steak, about 1 inch thick, cut into 1-inch cubes, lemon juice, garlic, minced, fresh-ground black pepper, chopped cilantro or parsley, lemon wedges, for serving