Grilled Gulf Shark Recipe

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Ingredients:

Serving

2 (8 oz) shark steaks
2 cups milk
1 tbsp lemon juice
sea salt and freshly ground black pepper to taste

Directions:

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.68 Kcal (514 kJ)
Calories from fat	10.21 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	19.93mg	7%
Sodium	125.66mg	5%
Potassium	390.05mg	8%
Total Carbs	12.78g	4%
Sugars	12.48g	50%
Protein	13.3g	27%
Vitamin C	3mg	5%
Iron	30.1mg	167%
Calcium	309.3mg	31%

Amount Per 100 g
Calories	43.66 Kcal (183 kJ)
Calories from fat	3.63 Kcal
		% Daily Value*
Total Fat	0.4g	2%
Cholesterol	7.09mg	7%
Sodium	44.72mg	5%
Potassium	138.82mg	8%
Total Carbs	4.55g	4%
Sugars	4.44g	50%
Protein	4.73g	27%
Vitamin C	1.1mg	5%
Iron	10.7mg	167%
Calcium	110.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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