Grilled Shark Steaks Recipe

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Ingredients:

Serving

Directions:

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
Allow to rest a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.35 Kcal (165 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	1432.11mg	60%
Potassium	151.81mg	3%
Total Carbs	7.18g	2%
Sugars	4.52g	18%
Dietary Fiber	0.43g	2%
Protein	3.12g	6%
Vitamin C	16.4mg	27%
Iron	0.7mg	4%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	61.86 Kcal (259 kJ)
Calories from fat	0.66 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	2251.42mg	60%
Potassium	238.66mg	3%
Total Carbs	11.29g	2%
Sugars	7.11g	18%
Dietary Fiber	0.68g	2%
Protein	4.9g	6%
Vitamin C	25.7mg	27%
Iron	1.1mg	4%
Calcium	25mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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