Main
Recipes
Course
Dinners
Shark Kabobs over Spiced Cashew Rice Recipe

Shark Kabobs over Spiced Cashew Rice Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

608

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups basmati or other long-grain rice
2 1/4 cups water
2 cinnamon sticks
10 cloves
3 bay leaves
1/8 tsp turmeric
1 1/2 tsp salt
1 tbsp butter
4 tbsp cooking oil
2 tsp black or yellow mustard seeds
1/4 cup chopped, roasted , unsalted cashews
1 1/2 lb shark steak, about 1 inch thick, cut into 1-inch cubes
1 tbsp lemon juice
3 cloves garlic, minced
1/4 tsp fresh-ground black pepper
1/3 cup chopped cilantro or parsley
4 lemon wedges, for serving

Directions:

Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon sticks, cloves, bay leaves, turmeric, and 1 teaspoon of the salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes.
In a small frying pan, melt the butter with 2 tablespoons of the oil over moderately high heat. Add the mustard seeds and cook, stirring, until they begin to pop, about 30 seconds. Add the cashews; cook, stirring, for 30 seconds longer. Gently stir the cashew mixture into the rice with a fork.
Heat a grill pan or large heavy frying pan over moderately high heat. Thread the shark onto four small skewers; rub with the remaining 2 tablespoons oil, the lemon juice, and garlic. Sprinkle with the remaining 1/2 teaspoon salt and the pepper. Cook the kabobs, turning, until just done, about 8 minutes. Add the cilantro to the rice and mound on plates. Top with the shark kabobs and serve with the lemon wedges.
Wine Recommendation: Try matching this aromatic preparation with that most aromatic of all whites, gewürztraminer. Look for a bottle from Alsace or a slightly less acidic version from California.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.57 Kcal (2544 kJ)
Calories from fat	273.14 Kcal
		% Daily Value*
Total Fat	30.35g	47%
Cholesterol	123.94mg	41%
Sodium	1029.69mg	43%
Potassium	109.05mg	2%
Total Carbs	37.83g	13%
Sugars	0.43g	2%
Dietary Fiber	1.38g	6%
Protein	42.48g	85%
Vitamin C	6.4mg	11%
Iron	216.4mg	1202%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	137.46 Kcal (576 kJ)
Calories from fat	61.8 Kcal
		% Daily Value*
Total Fat	6.87g	47%
Cholesterol	28.04mg	41%
Sodium	232.96mg	43%
Potassium	24.67mg	2%
Total Carbs	8.56g	13%
Sugars	0.1g	2%
Dietary Fiber	0.31g	6%
Protein	9.61g	85%
Vitamin C	1.4mg	11%
Iron	49mg	1202%
Calcium	20.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Saffron Rice With Cashews and Raisins

Basmati rice, Water, Cinnamon stick, broken in half and 6 more..
Saffron Rice with Cashews and Raisins

Basmati rice, Water, Cinnamon stick, broken in half and 6 more..
Lemon-Mint Bulgur Risotto with Garlic Shrimp

Water, Salt, divided, Olive oil, divided and 10 more..
Split Pea-Spinach Dal with Cauliflower

Water, divided, Dried yellow split peas, Bay leaf and 14 more..
Fragrant Paneer Rice

Panir (cut in small cubes ), Basmati rice, Ghee and 8 more..
Easy Chicken Biryani

Whole chicken, cut into 8 pieces, Yogurt, Onion paste and 13 more..
Moroccan Saffron Chicken

Whole chicken, cut into pieces and skin removed and 11 more..
Pav Bhaji

Head cauliflower, separate into large chunks and 14 more..
Chicken Kiev

Chopped green onion, Snipped fresh parsley and 10 more..
Chicken Stew With Herb Dumplings

Chicken , cut into pieces, Carrot, Celery and 28 more..
Dad's Half-way Sindhi & Half-way Yellow Rice Pulao

Basmati rice, cleaned,washed ,soaked in water for 30 minu... and 12 more..