Directions:
- Marinate Steaks for 2 hours at room temperature or overnight in the fridge.
- (Drain steaks but do not rinse)
- Grill or broil Steaks. ( We cook our steaks for about 4 minutes on each side, but we like them rare, so adjust cooking time to your own preference ) Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.68 Kcal (1309 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 117.7mg | 39% | |
| Sodium | 2466.55mg | 103% | |
| Potassium | 1129.06mg | 24% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 53.76g | 108% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 6.9mg | 39% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.38 Kcal (454 kJ) | ||
| Calories from fat | 20.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 10% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 39% | |
| Sodium | 854.97mg | 103% | |
| Potassium | 391.36mg | 24% | |
| Total Carbs | 4.1g | 4% | |
| Sugars | 1.5g | 17% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 18.64g | 108% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 2.4mg | 39% | |
| Calcium | 24.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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