145358 semolina pasta dough bob red Recipes

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

pasta, of your choice (farfalle , fusilli or gemelli are nice choices), roasted red peppers, drained, extra virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or 1 cup vegetable broth, crushed tomatoes, flat leaf parsley, chopped, crushed red pepper flakes (optional), salt & freshly ground black pepper, freshly grated pecorino romano cheese , for serving

pasta , i used rotelle, roasted red peppers (drained ), garlic & herb spreadable cheese

pasta, olive oil, red wine vinegar, whole corn kernels, cooked, tomatoes, chopped, chopped green onions, dried basil, salt to taste, ground black pepper to taste, grated parmesan cheese, chopped fresh basil (optional)

pasta, leek, margarine, red salmon, bechamel sauce, grated parmesan cheese, chili powder, parsley

pasta shells, garlic cloves, red hot peppers, grated parmesan cheese, extra virgin olive oil

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

semolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling

pasta , ie. campenelle little bells, olive oil, onion, chopped, garlic clove, minced, roasted red peppers, drained & chopped, fresh basil, coarsely chopped, mushrooms, sliced, low sodium chicken broth, half-and-half (or fat free for fewer calories)

semolina flour, unbleached flour, whole eggs, olive oil, salt

milk, semolina or pasta flour, parmigiano-reggiano cheese, freshly grated, kosher salt and freshly ground black pepper to taste, heavy cream (optional)

pasta dough or 1 lb spaghetti, spaghetti and meatballs sauce (or your own recipe), sweet italian sausage link, casings removed, hot italian sausage, casings removed, green peppers, cored,seeded and sliced lengthwise, roasted red peppers, drained and skiced lengthwise, mozzarella cheese, cut into 1/2 inch cubes, red pepper flakes (or more if you like )

flour, semolina flour, eggs, dry red wine, recipe lumache alla marchigiana

dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese