Directions:
- Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling.
- Roll, shape and cook as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.33 Kcal (2174 kJ) | ||
| Calories from fat | 208.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 381.92mg | 127% | |
| Sodium | 2174.95mg | 91% | |
| Potassium | 262.08mg | 6% | |
| Total Carbs | 56.97g | 19% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 21.33g | 43% | |
| Iron | 5.5mg | 30% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 265.72 Kcal (1113 kJ) | ||
| Calories from fat | 106.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 36% | |
|---|---|---|---|
| Cholesterol | 195.41mg | 127% | |
| Sodium | 1112.84mg | 91% | |
| Potassium | 134.09mg | 6% | |
| Total Carbs | 29.15g | 19% | |
| Dietary Fiber | 2.68g | 21% | |
| Protein | 10.91g | 43% | |
| Iron | 2.8mg | 30% | |
| Calcium | 90.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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