Directions:
- On a flat work surface combine flours and salt in a mound. From a little well in the middle for your wet ingredients.
- Add 1/2 cup water and 1 tbs oil, pouring into the well formed by your dry ingredients.
- Mix to make a stiff dough.
- Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).
- Knead 10 minutes or until dough is elastic.
- Wrap dough in towel or place in plastic bag and let rest for 20 minutes.
- On a lightly floured surface roll out to desired thickness and cut as desired.
- To cook: Bring a large pot of water containing 1/2 teaspoon olive oil to a boil. Add pasta and cook until tender (approximately 3 - 5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.87 Kcal (724 kJ) | ||
| Calories from fat | 23.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Sodium | 146.54mg | 6% | |
| Potassium | 16.75mg | 0% | |
| Total Carbs | 32.28g | 11% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.11g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 204.31 Kcal (855 kJ) | ||
| Calories from fat | 27.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 4% | |
|---|---|---|---|
| Sodium | 173.19mg | 6% | |
| Potassium | 19.79mg | 0% | |
| Total Carbs | 38.15g | 11% | |
| Dietary Fiber | 2.13g | 7% | |
| Protein | 6.04g | 10% | |
| Iron | 0.9mg | 4% | |
| Calcium | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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