Directions:
- With a garlic press crush the garlic cloves in a bowl and add the parmesan, red hot pepper and oil.
- Mix it well until it becomes a sort of cream.
- In the mean time prepare the pasta as directed. When the pasta is cooked strain it and add it to the garlic cream, mix well and serve it hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.47 Kcal (1806 kJ) | ||
| Calories from fat | 259.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 18% | |
| Sodium | 294.61mg | 12% | |
| Potassium | 67.95mg | 1% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 271.29 Kcal (1136 kJ) | ||
| Calories from fat | 163.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 44% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 18% | |
| Sodium | 185.24mg | 12% | |
| Potassium | 42.72mg | 1% | |
| Total Carbs | 19.11g | 10% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.19g | 26% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 139.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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