Directions:
- Mix flours and salt in a bowl.
- Dump mixture on a smooth surface.
- Create a large well in the middle of the flour. Essentially, they'll be a huge ring of flour - like a large doughnut.
- Crack eggs into center of well and add olive oil.
- Using a fork, break up the eggs and mix the eggs together. Slowly incorporate the flour while mixing - a little bit at a time. This will take a little time to do. The slower the better as it ensures a good homogeneous mixture.
- Once all the flour is incorporated, place the dough in the mixer with the dough hook.
- Kneed using the dough hook for 5 minutes or so until the dough SPRINGS back slightly when you push on it and looks smooth and elastic.
- Remove from dough hook. If it is still a bit sticky, add some more flour and kneed in manually or with the mixer.
- Form the dough in a mound and wrap with plastic wrap.
- Let it rest for 30 minutes.
- Cut the dough in half before using the pasta maker.
- Kneed the dough by folding in thirds and running it through your pasta maker at its thickest setting three times.
- Dust with flour if it starts to stick.
- You can now run it through the pasta maker, once on each thickness until you reach your desired thickness.
- Cut in half if the pieces get too long.
- Boil in salted water 2-3 minutes in salted water. The time will vary depending on the thickness of your pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.6 Kcal (1351 kJ) | ||
| Calories from fat | 69.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 338.76mg | 14% | |
| Potassium | 79.04mg | 2% | |
| Total Carbs | 51.29g | 17% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 12.15g | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.72 Kcal (1058 kJ) | ||
| Calories from fat | 54.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 12% | |
|---|---|---|---|
| Cholesterol | 96.17mg | 41% | |
| Sodium | 265.38mg | 14% | |
| Potassium | 61.92mg | 2% | |
| Total Carbs | 40.18g | 17% | |
| Dietary Fiber | 2.12g | 11% | |
| Protein | 9.52g | 24% | |
| Iron | 1.7mg | 12% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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