Semolina Pasta Recipe

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Ingredients:

Serving

2 cups semolina
1 large egg
1/2-1 cup water (as needed)
1 tbsp olive oil
1/2 tsp salt

Directions:

On a flat work surface form a mound of the semolina, salt, add egg, 1/2 cup water and oil in center top. Mix to make a stiff dough. Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).
Knead 10 minutes or until dough is elastic. Wrap dough in towel or place in plastic bag and let rest for 20 minutes.
On a lightly floured surface roll out to desired thickness and cut as desired.
Bring a large pot of water containing 1/2 teaspoon olive oil to a boil.
Add pasta and cook until tender (approximately 3 - 5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.94 Kcal (975 kJ)
Calories from fat	33.51 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	31mg	10%
Sodium	206.77mg	9%
Potassium	115.08mg	2%
Total Carbs	40.72g	14%
Dietary Fiber	2.23g	9%
Protein	8.32g	17%
Iron	2.4mg	13%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	241.5 Kcal (1011 kJ)
Calories from fat	34.74 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	32.14mg	10%
Sodium	214.36mg	9%
Potassium	119.31mg	2%
Total Carbs	42.22g	14%
Dietary Fiber	2.31g	9%
Protein	8.63g	17%
Iron	2.5mg	13%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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