44847 easy semolina pasta dough Recipes

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

flour - 3 tbsp, oil - 1/2 cup, yogurt - 1/2 cup, baking powder - 1tsp, ground nut roasted and powdered - 3tsp, vanilla essence 2 drops, sugar 1 tsp to caramelize

pasta, uncooked (any medium sized kind will do), olive oil, tomato sauce, diced tomatoes, red chili pepper flakes, salt, pepper, parmesan cheese

pasta, uncooked, monterey jack cheese, cubed, peas (thawed if using frozen ), red onion, chopped, miracle whip, italian dressing, red pepper, chopped (optional), cucumber, chopped (optional), carrot, chopped (optional)

pasta (i used small shells), frozen peas and carrot, butter (or margarine), velveeta cheese, milk, salt and pepper (to taste), french s french fried onions (optional)

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

semolina flour, yogurt, sugar, butter, baking powder, beaten eggs, sugar, water, vanilla, lemons or 1/2 lime, cinnamon stick

ground beef, penne pasta or 3 cups rotini pasta, cooked, drained, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

semolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling

pasta, cooked and drain recommend spiral kind and muticolor, carrot, chopped, cucumber, chopped, celery, chopped, broccoli, chopped, italian dressing, parmesan cheese

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

pasta shells, chopped celery, light water-packed tuna, drained and flaked, chopped green pepper, frozen peas, thawed, diced pimientos, drained, chopped onion, fat-free mayonnaise, salt

semolina flour, unbleached flour, whole eggs, olive oil, salt

milk, semolina or pasta flour, parmigiano-reggiano cheese, freshly grated, kosher salt and freshly ground black pepper to taste, heavy cream (optional)