Homemade Semolina Pasta Using Kitchenaid Mixer /Pasta Attachment Recipe

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Homemade Semolina Pasta Using Kitchenaid Mixer /Pasta Attachment
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Ingredients:

  • 3 eggs
  • 1/2 tsp salt
  • 6 tbsp water

Directions:

  1. *Some recipes like the one that comes in the box with this attachment, recommend the use of oil. I have not tried that approach yet. It probably works fine too, you be the judge.
  2. Mix the 2 flours in the Kitchen aid bowl using the paddle beater.
  3. Mix the eggs and water together with a whisk and slowly add them to the mixer while in motion on setting 2.
  4. After the big, kind if hard dough ball forms, stop and change over to the dough hook for a couple of minutes.
  5. If you make ravioli, you'll want flexible dough or you'll get cracking. If the dough cracks or if air is captured inside during the sealing process, they are garbage as they will come apart in the boiling water.
  6. To get dough flexible enough that it doesn't crack while making the ravioli, be sure to cover the dough between the first and second rollings and not let it sit longer that 30 minutes. Here's where the oil recipes may have an advantage - also, a light coating of water will help make a good seal.
  7. Will store fresh for a couple days in the fridge or frozen for a couple months.
  8. Boil only for a couple minutes. A couple more if frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.19 Kcal (884 kJ)
Calories from fat 21.58 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 61.38mg 20%
Sodium 169.9mg 7%
Potassium 39.52mg 1%
Total Carbs 39.25g 13%
Dietary Fiber 2.24g 9%
Protein 8.44g 17%
Iron 1.1mg 6%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 205.54 Kcal (861 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 59.74mg 20%
Sodium 165.35mg 7%
Potassium 38.46mg 1%
Total Carbs 38.2g 13%
Dietary Fiber 2.18g 9%
Protein 8.21g 17%
Iron 1.1mg 6%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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