74051 seared carrot fritters yoghurt dressing Recipes

carrot, strained yoghurt, mashed garlic, salt, olive oil, lemon juice, roughly ground walnuts (optional)

carrots, peeled, coarsely grated, grated fresh ginger, besan (chickpea flour), egg white, coarsely chopped coriander, black mustard seeds, cumin seed, vegetable oil or ghee, to shallow-fry

carrots, cut into pieces 2-inch long and 1-inch thick (15-20), olive oil, cayenne pepper, coarse salt, honey, lemon , juice and zest of

egg substitute, flour, shredded carrots, scallions, minced, minced parsley, dried tarragon, egg whites, olive oil

king arthur unbleached all-purpose flour, salt, baking powder, eggs, milk, canola oil, shredded carrots, oil for deep-fat frying

carrots, grated, olive oil, orange juice, lemon juice, grated lemon zest, sugar, sea salt, ground cinnamon, chopped walnuts (optional) or almonds (optional), golden raisin (optional), pine nuts, toasted (optional)

minced carrots, minced peeled fresh gingerroot, onion, chopped (about 1 cup), chopped lemons (with some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, ketchup, salt (adjust depending on how y your soy sauce is) (optional), fresh ground black pepper

white beans, rinsed and drained, barley, cooked, sultanas, parsley, chopped, thyme, chopped, walnuts, shelled and roughly chopped, salad leaves, beetroots, cleaned, garlic cloves, crushed, thick yoghurt, ground walnuts

plain flour, soda water, egg, lightly beaten, ground cumin, ground coriander, turmeric, sea salt, red chili pepper, de-seeded and finely chopped, carrots, grated, shallots (spring onions), coriander, chopped (cilantro), vegetable oil, scallops , roe removed, olive oil, sea salt, fresh ground black pepper, watercress, to serve, plain yogurt, lime juice, sea salt, fresh ground black pepper, olive oil

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots cooked and mashed, flour, granulated sugar, egg, baking powder, salt, milk

carrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

coarsely grated carrots, flour, chopped fresh chives, chopped fresh thyme, chopped fresh parsley, salt, baking powder, water, almond oil or peanut oil (for frying)

raw carrots, finely grated, green onion, minced, eggs, all-purpose flour, double-acting baking powder, salt, black pepper, drops caribbean-style hot sauce, vegetable oil, for deep-frying

cleaned, shredded baby carrots (about 1 dozen), soft breadcrumbs, milk, eggs, beaten, minced onion, baking powder, salt, pepper, vegetable oil

carrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish

vegetable oil for frying, eggs, flour, salt, fresh ground pepper, fresh mint leaves, chopped or 4 tbsp dried, parsley finely chopped, grated or finely chopped koosa or zucchini squash. (do not peel), recipe basic yoghurt dressing (posted in my recipes)