Carrot Fritters Recipe

Posted by
Rate It!
Carrot Fritters
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the egg substitute and flour. Stir in the carrots, scallions, parsley and tarragon.
  2. In a separate bowl, whip the egg whites until stiff. Fold into carrot mixture.
  3. Heat the oil on a nonstick griddle.
  4. Drop 1/4 cup mounds of batter onto the hot griddle. Flatten a bit with the back of a spatula.
  5. Fry on both sides until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.53 Kcal (538 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 84.58mg 28%
Sodium 244.33mg 10%
Potassium 379.79mg 8%
Total Carbs 12.83g 4%
Sugars 6.79g 27%
Dietary Fiber 2.47g 10%
Protein 11.26g 23%
Vitamin C 8mg 13%
Vitamin A 0.6mg 21%
Iron 0.8mg 4%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 117.28 Kcal (491 kJ)
Calories from fat 29.18 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 77.18mg 28%
Sodium 222.95mg 10%
Potassium 346.57mg 8%
Total Carbs 11.7g 4%
Sugars 6.19g 27%
Dietary Fiber 2.25g 10%
Protein 10.27g 23%
Vitamin C 7.3mg 13%
Vitamin A 0.6mg 21%
Iron 0.7mg 4%
Calcium 78.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top