Carrot Fritters Recipe

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Ingredients

Count

Nutrition

997

Calories

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Ingredients:

Serving

1 1/2 cups cleaned, shredded baby carrots (about 1 dozen)
3 cups soft breadcrumbs
1/2 cup milk
2 eggs, beaten
3 tbsp minced onion
3/4 tsp baking powder
1/4 tsp salt
1/8 tsp pepper
vegetable oil

Directions:

Combine first 8 ingredients; mix well. Heat 2 inches of oil in a heavy skillet over medium heat. Drop mixture by tablespoonfuls into hot oil (375°). Fry until golden brown, turning once; drain. Serve hot.
Serving Suggestion: Carrot Fritters may be served as an appetizer with Horseradish Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.6 Kcal (4173 kJ)
Calories from fat	143.16 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	329.81mg	110%
Sodium	2387.86mg	99%
Potassium	1580.3mg	34%
Total Carbs	167.81g	56%
Sugars	39.27g	157%
Dietary Fiber	18.49g	74%
Protein	33.19g	66%
Vitamin C	12.7mg	21%
Vitamin A	3.5mg	118%
Iron	12.7mg	71%
Calcium	724.7mg	72%

Amount Per 100 g
Calories	76.03 Kcal (318 kJ)
Calories from fat	10.92 Kcal
		% Daily Value*
Total Fat	1.21g	24%
Cholesterol	25.16mg	110%
Sodium	182.17mg	99%
Potassium	120.56mg	34%
Total Carbs	12.8g	56%
Sugars	3g	157%
Dietary Fiber	1.41g	74%
Protein	2.53g	66%
Vitamin C	1mg	21%
Vitamin A	0.3mg	118%
Iron	1mg	71%
Calcium	55.3mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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