Directions:
- Sift dry ingredients together then add egg to milk and mix with dry ingredients.
- Fold in carrots then drop spoonfuls into hot fat and fry until brown on both sides.
- Drain well on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.87 Kcal (598 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 588.47mg | 25% | |
| Potassium | 177.15mg | 4% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.6 Kcal (831 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 7% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 7% | |
| Sodium | 818.04mg | 25% | |
| Potassium | 246.26mg | 4% | |
| Total Carbs | 31.08g | 7% | |
| Sugars | 3.34g | 10% | |
| Dietary Fiber | 3.71g | 11% | |
| Protein | 5.19g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.9mg | 7% | |
| Calcium | 153mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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