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Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman) Recipe

Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman) Recipe

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Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman)

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Ingredients:

Serving

2 medium carrots, peeled, ends trimmed and sliced
2 - inch piece ginger, peeled and roughly chopped
2 shallots, peeled and sliced
3 tbsp soy sauce
1/4 cup rice wine vinegar
1/4 cup water
1 tbsp superfine sugar
3 tbsp vegetable oil
1 tsp salt
1 large head iceberg lettuce, quartered and cored
freshly chopped cilantro leaves, for garnish
1 large red thai chile, seeded, deveined and thinly sliced, for garnish

Directions:

Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.
Break the Iceberg wedges a bit to open them up and pour the dressing over top. Finish with cilantro and chile.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.43 Kcal (751 kJ)
Calories from fat	91.9 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Sodium	1379.26mg	57%
Potassium	504.6mg	11%
Total Carbs	20.45g	7%
Sugars	11.91g	48%
Dietary Fiber	4.07g	16%
Protein	4.81g	10%
Vitamin C	10.3mg	17%
Vitamin A	0.3mg	10%
Iron	0.8mg	5%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	64.1 Kcal (268 kJ)
Calories from fat	32.83 Kcal
		% Daily Value*
Total Fat	3.65g	16%
Sodium	492.76mg	57%
Potassium	180.28mg	11%
Total Carbs	7.31g	7%
Sugars	4.26g	48%
Dietary Fiber	1.45g	16%
Protein	1.72g	10%
Vitamin C	3.7mg	17%
Vitamin A	0.1mg	10%
Iron	0.3mg	5%
Calcium	21.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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