Carrot Fritters Recipe

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Carrot Fritters
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels. Yield: 20 fritters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.81 Kcal (891 kJ)
Calories from fat 11.97 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 32.98mg 11%
Sodium 277.14mg 12%
Potassium 204.68mg 4%
Total Carbs 43.14g 14%
Sugars 2.53g 10%
Dietary Fiber 1.16g 5%
Protein 5.09g 10%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 161.24 Kcal (675 kJ)
Calories from fat 9.07 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 24.99mg 11%
Sodium 209.98mg 12%
Potassium 155.09mg 4%
Total Carbs 32.69g 14%
Sugars 1.92g 10%
Dietary Fiber 0.88g 5%
Protein 3.86g 10%
Vitamin C 1.7mg 4%
Vitamin A 0.3mg 13%
Iron 0.2mg 1%
Calcium 41.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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