Directions:
- In a bowl combine the carrot, green onion, eggs, flour, baking powder, salt and pepper and the hot pepper sauce. Stir mixture until it is combined well.
- In a deep skillet or deep fryer fry teaspoonfuls of the mixture in batches in 1 inch of 400 degrees F oil, turning the fritters once, for 45 seconds to 1 minute, or until the fritters are golden brown. Transfer the fritters as they are fried onto paper towels to drain. Make sure that the oil returns to 400 degrees F before adding each new batch.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.65 Kcal (313 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 746.18mg | 31% | |
| Potassium | 223.45mg | 5% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 83.08 Kcal (348 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 103.51mg | 31% | |
| Sodium | 830.49mg | 31% | |
| Potassium | 248.7mg | 5% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 3.23g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.73g | 8% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 134.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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