Directions:
- Mix the carrots, flour, herbs, salt and baking powder together thoroughly.
- Gradually add the water to form a thick batter.
- Heat one inch of oil in a skillet over medium-high heat.
- Drop the carrot batter into the skillet by teaspoons and fry until slightly crisped (about 30 seconds), flipping once.
- Drain on a paper towel.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.83 Kcal (765 kJ) | ||
| Calories from fat | 46.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Sodium | 790.26mg | 33% | |
| Potassium | 402.18mg | 9% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 142.55 Kcal (597 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 8% | |
|---|---|---|---|
| Sodium | 616.15mg | 33% | |
| Potassium | 313.57mg | 9% | |
| Total Carbs | 24.4g | 10% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 3.55g | 18% | |
| Protein | 2.95g | 8% | |
| Vitamin C | 4.2mg | 9% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 1.4mg | 10% | |
| Calcium | 133mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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