39 seafood pies Recipes

butter or 2 tbsp margarine, chopped green sweet pepper, sliced green onion, chopped celery, sliced mushrooms, drained, frozen artichoke hearts, thawed, lump crabmeat, shrimp, cooked and peeled, shredded cheddar cheese (4 oz.), grated parmesan cheese, mayonnaise, lemon juice, worcestershire sauce, bottled hot pepper sauce , to taste, egg, beaten, sliced water chestnuts, drained (optional), deep dish pie shells, partially baked (i let bake about 10-15 minutes while i m preparing the filling), almonds

fish stock, smoked cod , deboned, halibut fillet, prawns, peeled, scallops, potatoes, butter, plain flour, leeks, sliced, mushrooms, sliced, fresh tarragon, chopped, fresh parsley, chopped, salt and black pepper

sheet refrigerated pie pastry, crabmeat, drained, flaked and cartilage removed, tiny shrimp, rinsed and drained, chopped celery, mayonnaise, chopped green pepper, diced pimientos, lemon juice, chopped onion, seafood seasoning, shredded cheddar cheese

swiss cheese, shredded (about 4 oz), pie crusts, unbaked, lump crabmeat (about 5 oz), spinach, chopped frozen, thawed and squeezed dry, shrimp, peeled (about 4 oz), eggs, heavy cream, half-and-half cream, salt, cayenne

whit fish fillets, chopped coarsely, cooked prawns, shelled, deveined, butter, sour cream, dry white wine, lemon juice, fish stock granules, vegetable stock powder, fresh dill, chopped finely, frozen peas, potatoes, peeled and grated coarsely, baby capers, butter, melted

unsalted butter, divided, chopped leeks, chopped celery, chopped carrots, all-purpose flour, peeled, diced russet potatoes, clam juice, lemon zest, seafood seasoning, salt, ground red pepper, frozen peas, lump crabmeat, drained and picked, refrigerated pie crusts, egg, beaten

dry crab boil (such as zatarain s crab & shrimp boil), lobster tails, double crust ready -to-use pie crust (such as pillsbury), butter, diced onion, diced celery, all-purpose flour, chicken broth, milk, seafood seasoning , such as old bay, garlic powder, freshly ground black pepper, frozen mixed vegetables, thawed, diced potato

eggs, low-fat milk, light cream, fresh dill, chopped, salt, white pepper, havarti cheese, grated, crabmeat, well drained, skinless salmon fillet, cut into small cubes, shrimp, green onions, chopped, red bell pepper, finely chopped, deep dish pie shells

sheets refrigerated pie pastry, crabmeat, drained, flaked and cartlidge removed, baby shrimp, rinsed and drained, chopped celery, mayonnaise, chopped green pepper, lemon juice, chopped onions, seafood seasoning, shredded cheddar cheese

frozen puff pastry sheets (recommended : pepperidge farm), egg, beaten, butter, diced onion, diced fennel, garlic, minced, diced celery, cubed carrots, green peas, scallops, diced tasso ham, all-purpose flour, heavy cream, freshly ground nutmeg, seafood seasoning (recommended : everglades seasoning), fish-flavored bouillon cube (recommended : knorr s), lump crabmeat , picked over, shrimp, peeled and deveined, oysters, shucked, white pepper

crayfish tail (i use frozen packs , defrosted -- weight approximate!), bama pie crusts, cream of celery soup, italian breadcrumbs, bell pepper, chopped, onion, chopped, garlic, crushed (or jar type ), shallot, chopped, tomato sauce, evaporated milk, butter, garlic powder, salt, pepper, any powder seafood seasoning (i use paul prudhomes blackened redfish seasoning)

bacon, double crust ready -to-use pie crust, onion, chopped, stalks celery, chopped, garlic, minced, green bell pepper, chopped, all-purpose flour, heavy cream, oysters, shucked with liquid reserved, seafood seasoning (such as old bay), or more to taste

shortening , plus, shortening, all-purpose flour, salt, cold water, scallops, mushrooms, sliced, chopped leeks or 1/2 cup green onion, margarine or 1/2 cup butter, all-purpose flour, salt, dry mustard, pepper, half-and-half cream, dry white wine, egg yolks, water

unbaked pie shell, swiss cheese, chopped, shrimp, drained, crabmeat, drained, beaten eggs, light cream, salt, dry mustard, onion, minced

chicken bouillon cubes, scallops, oysters, firm white fish fillet, diced, butter, onion, chopped, celery, finely diced, flour, lobster meat, cooked and cut into bite-sized pieces (i used imitation), dry sherry, salt & pepper, pastry dough , for a 10-inch double-crust pie

frozen crabmeat, thawed and drained, sharp cheddar cheese, shredded, cream cheese, cut into 1/4 inch cubes, onion, chopped, milk, bisquick, eggs, salt, nutmeg

unsalted butter or 1 tbsp margarine, onion, chopped, carrot, diced, red bell pepper, chopped, garlic clove, minced, cooked corn, all-purpose flour, fresh thyme or 1/2 tsp dried thyme leaves, seafood seasoning such as old bay seasoning, chicken broth, alfredo sauce, shrimp, thawed if frozen, peeled, tails removed, deveined , halved horizontally (about 20), simply potatoes traditional mashed potatoes , stirred to soften them a bit, chicken broth, parmesan cheese, grated

lump fresh lump crabmeat, frozen cooked baby shrimp, thawed and drained, shredded natural sharp cheddar cheese (4 oz), cream cheese, cut into 1/4-inch cubes, sliced green onion, original bisquick baking mix, milk, salt, ground nutmeg, eggs