Colonial Seafood Pie Recipe

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Ingredients:

Serving

2 chicken bouillon cubes
1/2 lb scallops
12 oysters
1/2 lb firm white fish fillet, diced
5 tbsp butter
1/4 cup onion, chopped
1/4 cup celery, finely diced
5 tbsp flour
1/2 cup lobster meat, cooked and cut into bite-sized
1/4 cup dry sherry
salt & pepper
pastry dough , for a 10-inch double-crust pie

Directions:

Preheat oven to 375F 10 minutes before the pie is ready to go inches.
Dissolve the chicken bouillon in 2 cups hot water and bring to a boil.
Cook the scallops, oysters and fish in the chicken stock for 5 minutes or until the fish flakes easily when pierced with a fork.
Remove seafood and strain the stock.
Reserve the stock.
Melt butter in a small skillet over medium heat and sauté the onions and celery.
Stir in the flour; add the stock and cook, stirring constantly, until thickened.
Add the scallops, oysters, fish, lobster and sherry.
Season with salt and pepper; cool.
Line a 1-quart casserole, deep-dish pie plate, or four individual 5-inch casseroles with the pastry.
Pour in the seafood mix and top with pastry.
Cut vents int eh top so that the steam can escape.
Bake at 375°F for 25-30 minutes until the pastry is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1728.86 Kcal (7238 kJ)
Calories from fat	638.22 Kcal
		% Daily Value*
Total Fat	70.91g	109%
Cholesterol	866.23mg	289%
Sodium	2574.04mg	107%
Potassium	2645.45mg	56%
Total Carbs	28.76g	10%
Sugars	0.87g	3%
Dietary Fiber	1.62g	6%
Protein	230.6g	461%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	6%
Iron	55.9mg	311%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	155.43 Kcal (651 kJ)
Calories from fat	57.38 Kcal
		% Daily Value*
Total Fat	6.38g	109%
Cholesterol	77.88mg	289%
Sodium	231.42mg	107%
Potassium	237.84mg	56%
Total Carbs	2.59g	10%
Sugars	0.08g	3%
Dietary Fiber	0.15g	6%
Protein	20.73g	461%
Vitamin C	0.1mg	2%
Iron	5mg	311%
Calcium	13.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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