Directions:
- FOR THE PASTRY: Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water , 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans sides of bowl. Gather pastry into a ball; shape into flattened round. Wrap in plastic wrap.
- PREPARE FILLING; If scallops are large, cut into 1 inch pieces. Cook and stir mushrooms and leek in 2 tablespoons of the margarine in 10 inch skillet over medium heat until mushrooms are light brown and liquid is evaporated, about 5 minutes. Remove from skillet. Heat 2 tablespoons of the margarine in skillet until hot. Cook and stir scallops over medium heat until white, 4 to 5 minutes. Remove with slotted spoon. Drain liquid from skillet, reserving 2 tablespoons.
- Heat remaining 1/4 cup margarine in skillet over low heat until melted. Stir in flour, salt, mustard and pepper. Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat; stir in half and half. Add enough wine to reserved scallop liquid to measure 1/3 cup; stir into half and half mixture. Heat to boiling stirring constantly; boil and stir 1 minutes. Stir in mushroom mixture and scallops. Pour into ungreased shallow 1 1/2 quart casserole.
- Heat oven to 425°F Unwrap pastry and place on well floured board. Roll dough 1 inch large than top of casserole, using floured stockinet covered rolling pin. Cut out designs with 1 inch cookie cutter. Place pastry over top of casserole; turn edges under and flute. Mix egg yolk and water; brush over pastry. Bake until golden brown, about 25 minutes. Serve with lemon wedges if desired. 4 servings.
- Betty Crocker’s new International Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.14 Kcal (4171 kJ) | ||
| Calories from fat | 641.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.32g | 110% | |
|---|---|---|---|
| Cholesterol | 200.45mg | 67% | |
| Sodium | 1236.32mg | 52% | |
| Potassium | 627.5mg | 13% | |
| Total Carbs | 67.72g | 23% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 251.7 Kcal (1054 kJ) | ||
| Calories from fat | 162.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 110% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 67% | |
| Sodium | 312.39mg | 52% | |
| Potassium | 158.56mg | 13% | |
| Total Carbs | 17.11g | 23% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 6.04g | 48% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 15% | |
| Calcium | 35.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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