32 schiacciata fiorentina Recipes
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white bread flour, plus extra for kneading, sugar and7 Morewhite bread flour, plus extra for kneading, sugar, yeast , (10g), salt, plus extra for seasoning, warm water, avocado oil, plus extra for drizzling (replace avocado oil with olive oil if you prefer), red grapes , or black grapes, rosemary, stems removed, grinding milled pepper2 hour , 9 ingredients
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active dry yeast (2 1/2 tsp) and8 Moreactive dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar4 hour , 9 ingredients
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porterhouse or tsp-bone steak, 2 inches thick and8 Moreporterhouse or tsp-bone steak, 2 inches thick, kosher salt and freshly ground black pepper, dried thyme, arugula leaves, garlic, minced, olive oil, plus more for drizzling (optional), juice of 1 lemon, coarse sea salt or smoked or citrus salt for garnish, shavings of parmesan cheese9 ingredients
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beef tsp-bone steaks, cut to an even thickness of 1 to 1 ... and6 Morebeef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper22 min, 7 ingredients
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Florentine Carnival Cake (Schiacciata alla Fiorentina)granulated sugar and10 Moregranulated sugar, active dry yeast or 2 tsp rapid-rise yeast, water, salt, extra-virgin olive oil , plus two tbsp, eggs, at room temperature, all-purpose flour, grated zest of 1 orange, cinnamon, egg yolks, powdered sugar11 ingredients
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Schiacciata with Caramelized Onions (Michael Chiarello)extra-virgin olive oil, divided, sliced onions and10 Moreextra-virgin olive oil, divided, sliced onions, sea salt and freshly ground black pepper, water, chopped fresh thyme leaves, cornmeal , for dusting baking sheets, store bought pizza dough, all-purpose flour , for dusting dough and work surface, oil-cured olives, pitted, grated fontina or gorgonzola, handfuls fresh flat-leaf parsley leaves , optional, aged red-wine vinegar , optional50 min, 12 ingredients
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Schiacciata with Grapesblack grapes, bread dough , recipe follows, sugar and7 Moreblack grapes, bread dough , recipe follows, sugar, extra-virgin olive oil, salt, warm water, dry yeast, honey, flour, salt1 hour 10 min, 10 ingredients
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Tart Cherry Schiacciataunsweetened frozen tart cherries, thawed (can sub red des... and14 Moreunsweetened frozen tart cherries, thawed (can sub red deseeded grapes), brandy, warm water (100 - 110 degrees ), dry active yeast, granulated sugar, granulated sugar for almond sugar, eggs, room temperature and beaten, all-purpose flour, divided, almond paste, vanilla extract, divided, almond extract, divided, brandy, salt, butter, softened, sliced almonds, divided25 min, 15 ingredients
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Sea Bass Alla Fiorentinasea bass fillets, salt, plus more for seasoning fish and9 Moresea bass fillets, salt, plus more for seasoning fish, fresh ground black pepper, plus more for seasoning fish, all-purpose flour, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, chopped, crushed tomatoes, water, fresh parsley leaves, chopped, fresh basil leaf, chopped35 min, 11 ingredients
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Cheesy Eggplant Florentine (melanzane Fiorentina)peeled eggplants, salt, flour, olive oil, tomato sauce and2 Morepeeled eggplants, salt, flour, olive oil, tomato sauce, shredded mozzarella cheese, dried basil1 hour 30 min, 7 ingredients
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Olive Garden Bistecca Alla Fiorentinabeef tsp-bone steaks, 2 to 2 1/2 inches thick and6 Morebeef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges36 min, 7 ingredients
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