Directions:
- Preheat oven to 360 degrees F (180 degrees C).
- Grease a 9x13-inch baking dish with butter.
- Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2135.02 Kcal (8939 kJ) | ||
| Calories from fat | 608.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.65g | 104% | |
|---|---|---|---|
| Cholesterol | 329.51mg | 110% | |
| Sodium | 198.24mg | 8% | |
| Potassium | 3079.92mg | 66% | |
| Total Carbs | 343.63g | 115% | |
| Sugars | 135.61g | 542% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 41.03g | 82% | |
| Vitamin C | 69.5mg | 116% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1249.1mg | 125% | |
| Amount Per 100 g | |||
| Calories | 273.7 Kcal (1146 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 104% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 110% | |
| Sodium | 25.41mg | 8% | |
| Potassium | 394.83mg | 66% | |
| Total Carbs | 44.05g | 115% | |
| Sugars | 17.38g | 542% | |
| Dietary Fiber | 1.38g | 43% | |
| Protein | 5.26g | 82% | |
| Vitamin C | 8.9mg | 116% | |
| Iron | 0.8mg | 34% | |
| Calcium | 160.1mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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