Schiacciata alla Fiorentina or Italian Easter Cake Recipe

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Schiacciata alla Fiorentina or Italian Easter Cake
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Ingredients:

Directions:

  1. Preheat oven to 360 degrees F (180 degrees C).
  2. Grease a 9x13-inch baking dish with butter.
  3. Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.
  4. Pour batter into the prepared baking dish.
  5. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2135.02 Kcal (8939 kJ)
Calories from fat 608.84 Kcal
% Daily Value*
Total Fat 67.65g 104%
Cholesterol 329.51mg 110%
Sodium 198.24mg 8%
Potassium 3079.92mg 66%
Total Carbs 343.63g 115%
Sugars 135.61g 542%
Dietary Fiber 10.8g 43%
Protein 41.03g 82%
Vitamin C 69.5mg 116%
Iron 6.1mg 34%
Calcium 1249.1mg 125%
Amount Per 100 g
Calories 273.7 Kcal (1146 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 104%
Cholesterol 42.24mg 110%
Sodium 25.41mg 8%
Potassium 394.83mg 66%
Total Carbs 44.05g 115%
Sugars 17.38g 542%
Dietary Fiber 1.38g 43%
Protein 5.26g 82%
Vitamin C 8.9mg 116%
Iron 0.8mg 34%
Calcium 160.1mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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