10 steak fiorentina Recipes

  • Florentine Style Steak -- Bistecca Alla Fiorentina
    pork fatback, cubed, garlic cloves, peeled, dried rosemary and
    3 More
    pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground
    35 min, 6 ingredients
  • Tuscan T- Bone Steak  or  Bistecca Alla Fiorentina
    beef tsp-bone steaks, cut to an even thickness of 1 to 1 ... and
    6 More
    beef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper
    22 min, 7 ingredients
  • Bistecca Alla Fiorentina
    porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, ... and
    4 More
    porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, 1 inch thick, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, lemon wedges
    55 min, 5 ingredients
  • Over-the-Coals Bistecca Fiorentina
    porterhouse or tsp-bone steak, 2 inches thick and
    8 More
    porterhouse or tsp-bone steak, 2 inches thick, kosher salt and freshly ground black pepper, dried thyme, arugula leaves, garlic, minced, olive oil, plus more for drizzling (optional), juice of 1 lemon, coarse sea salt or smoked or citrus salt for garnish, shavings of parmesan cheese
    9 ingredients
  • Bistecca Fiorentina Bistecca Fiorentina
    cubed pork fatback, garlic, rosemary and
    2 More
    cubed pork fatback, garlic, rosemary, bone-in rib-eye steak, salt and pepper
    34 min, 5 ingredients
  • Olive Garden Bistecca Alla Fiorentina Olive Garden Bistecca Alla Fiorentina
    beef tsp-bone steaks, 2 to 2 1/2 inches thick and
    6 More
    beef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges
    36 min, 7 ingredients
  • Bistecca all Fiorentina (Michael Chiarello) Bistecca all Fiorentina (Michael Chiarello)
    porterhouse steaks, about 2 inches thick, grey sea salt and
    3 More
    porterhouse steaks, about 2 inches thick, grey sea salt, coarse grind black pepper, pure olive oil, great balsamic vinegar
    17 min, 5 ingredients
  • T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali) T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
    bone steak , at least 3 inches thick (3 to 3 1/2 lb) and
    10 More
    bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper
    1 hour , 11 ingredients




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