64143 scented ziti broccoli pine orange Recipes

broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta

broccoli , crown (about 2-3 cups florets), olive oil, orange juice, orange marmalade, chopped walnuts

broccoli, cut into bite size pieces, fresh orange juice, shallot, minced, unsalted butter, orange rind , julienned, salt and pepper

broccoli florets , steamed 5 minutes, margarine, flour, fresh orange juice, strained, plain yogurt, orange zest, dried thyme, salt & pepper

oranges, fresh broccoli, cut into florets, butter or margarine, onion, chopped, chopped crystallized ginger, low-fat lemon yogurt

orange instant pudding mix, milk, cream , whipped, crushed pineapple, drained, coconut macaroons, crushed, cointreau liqueur or grand marnier

fresh broccoli floret, sugar, cornstarch, chicken stock, water, orange juice, orange zest, oranges (optional)

fresh or frozen broccoli spears, sugar, cornstarch, chicken bouillon granules, water, orange juice, grated orange peel, navel orange, thinly sliced

broccoli florets (about 8 oz), oranges, tomatoes, coarsely chopped, diced sweet onion (such as vidalia or maui), sliced fresh basil, vegetable oil, red wine vinegar, grated orange peel

broccoli florets, oranges, tomatoes, chopped, diced sweet onion, sliced fresh basil, vegetable oil, red wine vinegar, orange zest

broccoli florets, orange juice, red wine vinegar, dijon mustard, cornstarch, sugar

broccoli floret (approx . 2 1/2 cups), orange juice, honey, minced fresh ginger, cornstarch , disolved in, water, fresh lemon juice, dark sesame oil, sesame seeds, toasted

broccoli (cut in florets ), butter, frozen orange juice concentrate, thawed, egg yolk, salt and pepper

oranges, broccoli florets (about 2 large heads ), margarine, bottled minced fresh garlic, salt, pepper

ziti, broccoli flowerets, steamed and cooked, chopped tomato, italian salad dressing, grated parmesan cheese, sliced ripe olives (optional), bacon , cooked until crisp, drained and crumbled

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted

farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm, broccoli florets , steamed until crip-tender, extra virgin olive oil, garlic, minced, chopped yellow bell peppers, chopped tomatoes, capers, fresh lemon juice, salt and pepper, toasted pine nuts, chopped fresh parsley, balsamic vinegar, lemon wedge