35 scallops with maple and Recipes

bacon, sea scallops, maple syrup, butter, orange juice (fresh is best ), grated orange peel

sea scallops (or 16 1-inch pieces of chicken breast), bacon, cut into thirds, maple syrup, horseradish

maple syrup, low sodium soy sauce, dijon mustard, sea scallops, halved, smoked bacon, halved, toothpicks, brown sugar

fresh sea scallop, bourbon, maple syrup , grade b preferred, olive oil, salt, pepper

bacon, unsalted butter, fresh scallops, half-and-half, dijon mustard, vermont pure maple syrup

bacon slices, cut in half, sea scallops (about 2 lb), maple syrup, butter, melted, grated orange rind, fresh orange juice, salt

scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

bacon, sea scallops, whipping cream, maple syrup, dijon mustard, chopped fresh chives, salt, pepper

fresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes

scallops, bacon (not maple flavored), oil, soy sauce, tomato juice, brown sugar, honey, crushed garlic

maple syrup, low sodium soy sauce, dijon mustard, sea scallops,halved, smoked bacon,halved, toothpicks, brown sugar

vegetable cooking spray, sliced fresh mushrooms, frozen chopped spinach, thawed, light process cream cheese, skim milk, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), pepper, sea scallops, grated parmesan cheese

peeled and thinly sliced sweet potato, cream, real maple syrup, ground nutmeg, minced fresh thyme, chopped fresh sage leaves, salt, black pepper, dry breadcrumbs, freshly grated parmesan cheese, minced fresh thyme, minced fresh parsley, chopped fresh sage leaves

armagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper