Directions:
- Preheat the oven to 425°F
- Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
- Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
- Drizzle with remaining syrup and freshly ground black pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.35 Kcal (2530 kJ) | ||
| Calories from fat | 264.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 772.9mg | 32% | |
| Potassium | 329.6mg | 7% | |
| Total Carbs | 59.2g | 20% | |
| Sugars | 27.2g | 109% | |
| Protein | 28.2g | 56% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.78 Kcal (1284 kJ) | ||
| Calories from fat | 134.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 45% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 30% | |
| Sodium | 392.34mg | 32% | |
| Potassium | 167.31mg | 7% | |
| Total Carbs | 30.05g | 20% | |
| Sugars | 13.81g | 109% | |
| Protein | 14.31g | 56% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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