Bacon-Wrapped Scallops With Maple Syrup Recipe

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Ingredients:

Serving

20 scallops , roe removed
10 slices streaky bacon
8 tbsp maple syrup
4 wooden skewers , about 10cm long, soaked in water
salt and pepper, to season

Directions:

Preheat the oven to 425°F
Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
Drizzle with remaining syrup and freshly ground black pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.35 Kcal (2530 kJ)
Calories from fat	264.15 Kcal
		% Daily Value*
Total Fat	29.35g	45%
Cholesterol	90mg	30%
Sodium	772.9mg	32%
Potassium	329.6mg	7%
Total Carbs	59.2g	20%
Sugars	27.2g	109%
Protein	28.2g	56%
Iron	1.2mg	7%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	306.78 Kcal (1284 kJ)
Calories from fat	134.09 Kcal
		% Daily Value*
Total Fat	14.9g	45%
Cholesterol	45.69mg	30%
Sodium	392.34mg	32%
Potassium	167.31mg	7%
Total Carbs	30.05g	20%
Sugars	13.81g	109%
Protein	14.31g	56%
Iron	0.6mg	7%
Calcium	28.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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