Directions:
- Stir together maple syruo,soy sauce,and Dijon mustard in bowl till smooth. Add the scallops and toss to coat.Cover bowl with plastic wrap and marinate at least one hour.
- Preheat oven to 375 degrees. Line a rimmed baking sheet witha sheet of aluminum foil.
- Arrange bacon pieces on baking sheet so they do not overlap. Bake until some grease is rendered out of bacon; the bacon should be pliableand soft,about 8 mins.
- Remove bacon from baking sheet and pat with paper towels to remove excess grease. Drain or wife grease from baking sheet.
- Wrap each scallop piece with a piece of bacon and secure with toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
- Bake until the scallops are opaque and bacon is crisp,1o to 15 mins.,turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.84 Kcal (372 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 189.72mg | 8% | |
| Potassium | 55.3mg | 1% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.98g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.14 Kcal (1332 kJ) | ||
| Calories from fat | 181.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 9% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 3% | |
| Sodium | 679.36mg | 8% | |
| Potassium | 198.02mg | 1% | |
| Total Carbs | 27.9g | 3% | |
| Sugars | 26.96g | 30% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 7.08g | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 43.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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