Maple Scalloped Sweet Potatoes With Sage Recipe

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Maple Scalloped Sweet Potatoes With Sage
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Ingredients:

Directions:

  1. Preheat the oven to 350*F.
  2. Spray a 3 quart baking dish with nonstick vegetable spray or lightly butter it. Arrange the sliced sweet potatoes in the dish in an even layer. In a large bowl, whisk together the Maple Cream ingredients until well combined. Pour the mixture over the sweet potatoes, and push them down a bit to be sure they are coated in liquid.
  3. In a small bowl, combine the Topping ingredients and set aside.
  4. Bake the potatoes for 35 minutes, and then sprinkle them with the topping. Bake for another 25 to 35 minutes, or until the topping is browned, the potatoes are tender, and the liquid is thickened.
  5. Garnish with a sprinkle of fresh sage leaves if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.7 Kcal (480 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 23.49mg 8%
Sodium 354.56mg 15%
Potassium 86.63mg 2%
Total Carbs 9.73g 3%
Sugars 5.46g 22%
Dietary Fiber 0.25g 1%
Protein 2.54g 5%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 94mg 9%
Amount Per 100 g
Calories 138.03 Kcal (578 kJ)
Calories from fat 84.2 Kcal
% Daily Value*
Total Fat 9.36g 12%
Cholesterol 28.26mg 8%
Sodium 426.68mg 15%
Potassium 104.25mg 2%
Total Carbs 11.71g 3%
Sugars 6.56g 22%
Dietary Fiber 0.3g 1%
Protein 3.06g 5%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 113.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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