Directions:
- Preheat oven to 350 degrees. Place bacon slices individually onto a baking sheet. Bake until a pale golden brown, about 8 minutes. It should still be flexible, not crisp. Cut slices in half crosswise and let cool.
- Wrap one slice of bacon around the sides of each scallop and secure it with a toothpick. (They can be prepared 6 to 8 hours ahead. Just cover and refrigerate.).
- Preheat oven to 400 degrees Place the scallops on a baking sheet and bake until cooked through, about 8 minutes.
- While the scallops are cooking, boil the cream in a large skillet until it is reduced to about 3/4 of a cup, approximately 3 minutes. Keep an eye on the heat and lower to medium maintaining a steady reduction. Add mustard and maple syrup then boil for approximately another 4 minutes. Season with salt and pepper to taste.
- Spoon sauce on a serving platter. Arrange scallops on the platter, sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.6 Kcal (342 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 103.48mg | 4% | |
| Potassium | 38.82mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.69 Kcal (1502 kJ) | ||
| Calories from fat | 296.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 12% | |
|---|---|---|---|
| Cholesterol | 69.89mg | 5% | |
| Sodium | 454.84mg | 4% | |
| Potassium | 170.61mg | 1% | |
| Total Carbs | 7.46g | 1% | |
| Sugars | 6.01g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.66g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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