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Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce Recipe

Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce Recipe

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Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce

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Ingredients:

Serving

1/4 cup armagnac
2 tbsp maple syrup
1 1/2 tbsp cranberry syrup
2 sprigs fresh thyme, chopped
pinch freshly ground coriander
pinch freshly ground pepper
16 oz foie gras of duck , sliced into scallops
1 tbsp butter
1 shallot, chopped
1/2 cup white wine
2 1/2 cups duck broth or chicken stock
1/4 cup maple syrup
2 tbsp chopped fresh cranberries
1/2 lemon, juiced
salt and pepper

Directions:

Combine the Armagnac, maple syrup, cranberry syrup, thyme, coriander, and pepper. Marinate the foie gras scallops for 6 to 8 hours in the refrigerator. Remove the foie gras from the marinade and reserve marinade.
In a very hot saute pan, pan-fry foie gras for approximately 1 minute each side until golden brown. Salt lightly and place on a serving platter. Cover with plastic wrap. Refrigerate. Remove from refrigerator 20 minutes before serving to bring to room temperature.
In a saute pan over medium-high heat, add the butter and melt. Add the shallots and saute until translucent, about 2 minutes. Deglaze with white wine and cook until the liquid is reduced by half. Add the duck broth and reduce by 1/3. Add the reserved marinade, maple syrup, and fresh cranberries. Reduce until mixture thickens and then puree until velvety smooth. Add the lemon juice and salt and pepper, to taste.
Pour sauce over foie gras scallops and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.04 Kcal (1993 kJ)
Calories from fat	342.29 Kcal
		% Daily Value*
Total Fat	38.03g	59%
Cholesterol	288.59mg	96%
Sodium	559.45mg	23%
Potassium	128.7mg	3%
Total Carbs	21.08g	7%
Sugars	16.97g	68%
Dietary Fiber	2.34g	9%
Protein	10.17g	20%
Vitamin C	4.6mg	8%
Vitamin A	43.1mg	1437%
Iron	540mg	3000%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	304.29 Kcal (1274 kJ)
Calories from fat	218.79 Kcal
		% Daily Value*
Total Fat	24.31g	59%
Cholesterol	184.47mg	96%
Sodium	357.6mg	23%
Potassium	82.26mg	3%
Total Carbs	13.47g	7%
Sugars	10.85g	68%
Dietary Fiber	1.49g	9%
Protein	6.5g	20%
Vitamin C	2.9mg	8%
Vitamin A	27.6mg	1437%
Iron	345.2mg	3000%
Calcium	20.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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