Bourbon - Maple Scallops Recipe

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Ingredients:

Serving

Directions:

Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly.
Whisk the liquids and seasonings together.
Add the scallops and let them marinate in the liquid for 15-30 minutes.
Saute on a medium-high heat for 2-3 minute per side.
Try to only turn over once.
Drizzle the pan juices over the top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.37 Kcal (1057 kJ)
Calories from fat	73.2 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	46.48mg	15%
Sodium	760.64mg	32%
Potassium	398.03mg	8%
Total Carbs	18.86g	6%
Sugars	13.39g	54%
Protein	23.81g	48%
Iron	1.1mg	6%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	162.98 Kcal (682 kJ)
Calories from fat	47.27 Kcal
		% Daily Value*
Total Fat	5.25g	13%
Cholesterol	30.02mg	15%
Sodium	491.21mg	32%
Potassium	257.04mg	8%
Total Carbs	12.18g	6%
Sugars	8.65g	54%
Protein	15.38g	48%
Iron	0.7mg	6%
Calcium	20.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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