4410 scalloped salsify Recipes
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scallops, olive oil, knob of butter, coarse sea salt and14 Morescallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper18 ingredients
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scallops, fresh lemon juice or concentrate and10 Morescallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice15 min, 12 ingredients
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Scalloped Salsifysaltine crackers, crushed and6 Moresaltine crackers, crushed, salsify, scraped, sliced, and cooked (about 2 cups), salt, paprika, butter or margarine, whipping cream, buttered breadcrumb7 ingredients
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Salsify and Truffle Relish (Emeril Lagasse)salsify, peeled, water to cover, salt and pepper and5 Moresalsify, peeled, water to cover, salt and pepper, truffle oil to taste, chopped truffle pieces, minced shallots, minced garlic, chopped chives8 ingredients
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Salsify Bisquesalsify, scraped, sliced, and boiled (about 2 cups) and7 Moresalsify, scraped, sliced, and boiled (about 2 cups), chopped celery, chopped onion, salt, red pepper, half-and-half, egg yolks, beaten, chopped fresh parsley8 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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