Directions:
- Combine half of salsify, celery, and onion in container of an electric blender; process until smooth. Repeat procedure with remaining vegetables.
- Spoon salsify mixture into top of a double boiler. Add salt, pepper, and half-and-half; stir well. Place over simmering water; cook 6 minutes or until thoroughly heated. Remove top of double boiler from heat.
- Gradually stir about one-fourth hot mixture into yolks; add to remaining hot mixture in top of double boiler, stirring well. Place over simmering water; cook, stirring constantly, until thickened. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.21 Kcal (1450 kJ) | ||
| Calories from fat | 215.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 149mg | 50% | |
| Sodium | 710.29mg | 30% | |
| Potassium | 606.34mg | 13% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 259.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 106.05 Kcal (444 kJ) | ||
| Calories from fat | 66.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 37% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 50% | |
| Sodium | 217.58mg | 30% | |
| Potassium | 185.73mg | 13% | |
| Total Carbs | 7.61g | 8% | |
| Sugars | 1.1g | 14% | |
| Dietary Fiber | 1.09g | 14% | |
| Protein | 3.61g | 24% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.5mg | 9% | |
| Calcium | 79.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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