88763 scallop corn bacon spicy mayo Recipes

fries, potatoes -cut into strips like fries, olive oil, salt and pepper, spices, spicy mayo dip, mayonnaise, paprika, lemon juice, curry powder, add other spices of your choice to kick it up more

bacon, cream-style corn, eggs, beaten, chopped onion, chopped bell pepper, milk, crushed saltine crackers

scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick

corn, eggs, beaten, milk, crushed saltine, divided (about 30 crackers), butter, melted, sugar, onion, minced, salt and pepper

bacon, potatoes, peeled and diced, onion, diced, celery ribs, chopped, water, salt and pepper, cream-style corn, bacon, crumbled

bacon, chopped onion, all-purpose flour, garlic, minced, salt, pepper, sour cream, frozen corn, thawed, chopped fresh parsley, chopped fresh chives

corn, bacon, whole milk, salt, chicken broth, onions, chopped, sugar

mayonnaise, ketchup, tabasco sauce, kosher salt and freshly ground pepper, ears of corn, shucked, sea scallops, coarsely chopped, vegetable oil, soft hamburger buns, split, lettuce leaves, thick tomato slices, cooked thick-cut bacon

mayonnaise, lime , juice and zest of, tabasco jalapeno sauce (or more ), salt and pepper, ears corn , shucked silks removed, olive oil, sea scallops , debearded, cajun spices, green onion, minced, cooked crispy bacon, minced, breadcrumbs, lemons , zest of, green onions, minced, tomato, sliced, avocado, sliced, hamburger bun

bacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corn, milk, salt, pepper, egg, slightly beaten, butter, soft bread crumbs

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

bacon, vegetable oil, onion, finely chopped, fresh corn kernels, pepper, salt, dried thyme, eggs, milk, cream, gruyere cheese, shredded, all-purpose flour, cornmeal, granulated sugar, salt, cold unsalted butter, sour cream, ice water (approx )

ears corn, water (reserve after the corn has cooked), olive oil for vegetables, yellow onions, chopped, garlic, minced, jalapeno pepper, seeded and minced, juice of half a lime, clam broth , to taste, bacon, sea scallops, quartered, salt and freshly ground black pepper, chopped cilantro or basil