Scallop and Corn Bacon Burgers with Spicy Mayo Recipe

Posted by
Rate It!
Scallop and Corn Bacon Burgers with Spicy Mayo
Add your photo!
Ingredients
11
Count
Nutrition
1210
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl, blend the mayonnaise with the ketchup. Season with Tabasco, salt and pepper. Refrigerate.
  2. In a medium saucepan of boiling water, cook the corn until tender, about 4 minutes. Transfer to a plate and let cool slightly. Working over the plate, cut the kernels from the cobs; you'll need 1 1/2 cups of corn kernels.
  3. In a food processor, process 3/4 cup of the corn kernels to a paste. Add one-third of the scallops, 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper and process to a paste. Add the remaining scallops and process until just blended; there should be small lumps of scallop in the mixture. Scrape the mixture into a medium bowl and stir in the remaining 3/4 cup of corn kernels. With oiled hands, pat the mixture into burgers, then cover and refrigerate them until ready to grill.
  4. Light a grill. Toast the hamburger buns over a medium-hot fire, about 10 seconds. Brush the scallop burgers with vegetable oil and grill them over a medium-hot fire until they are nicely charred and barely cooked in the center, about 4 minutes per side.
  5. Spread a thin layer of spicy mayonnaise on both halves of the buns. Place the lettuce and tomato slices on the bottom halves and top with the scallop burgers. Top each burger with 2 slices of bacon. Close the sandwiches and serve at once with the remaining spicy mayonnaise on the side.
  6. Make Ahead: The recipe can be prepared through Step 3 and the spicy mayo and uncooked burgers refrigerated separately overnight.
  7. Wine Recommendation: An inexpensive, ripe Chardonnay with little oak will tame the spice in the mayonnaise and complement the other salty and sweet components in this burger. Two good bottlings: the 2000 Omaka Springs Estates from New Zealand or the 2000 Salmon Harbor from Washington State.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1209.95 Kcal (5066 kJ)
Calories from fat 599.6 Kcal
% Daily Value*
Total Fat 66.62g 102%
Cholesterol 219.9mg 73%
Sodium 5019.78mg 209%
Potassium 1770.78mg 38%
Total Carbs 66.73g 22%
Sugars 9.82g 39%
Dietary Fiber 6.01g 24%
Protein 85.35g 171%
Vitamin C 21mg 35%
Iron 9mg 50%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 159.6 Kcal (668 kJ)
Calories from fat 79.09 Kcal
% Daily Value*
Total Fat 8.79g 102%
Cholesterol 29.01mg 73%
Sodium 662.15mg 209%
Potassium 233.58mg 38%
Total Carbs 8.8g 22%
Sugars 1.3g 39%
Dietary Fiber 0.79g 24%
Protein 11.26g 171%
Vitamin C 2.8mg 35%
Iron 1.2mg 50%
Calcium 20.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top