200885 savory cheese mores camp fire Recipes
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all-purpose flour, baking powder and9 Moreall-purpose flour, baking powder, salt (depending on what cheese and add-ins you are using), freshly ground white pepper (or more to taste, you could add a pinch of cayenne), eggs, at room temperature, whole milk, at room temperature, extra-virgin olive oil, coarsely grated cheese (about 4 oz, gruyere, comte, emmenthal, or cheddar), cheese, cut into very small cubes (gruyere, comte, emmenthal, or cheddar, about 1/2-2/3 cup), minced fresh chives (or other herbs, or thinly sliced scallions), toasted walnuts, chopped (optional)1 hour , 11 ingredients
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all-purpose flour, baking powder, baking soda, sugar, salt and7 Moreall-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)44 min, 12 ingredients
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heavy cream (1/2 cup), olive oil (2 tablespoons), eggs and7 Moreheavy cream (1/2 cup), olive oil (2 tablespoons), eggs, sun-dried tomato , slices reconstituted according to the package instructions (1/2 cup), chopped scallion (1/4 cup), garlic cloves, crushed (2 large), grated sharp italian cheese (such as parmesan cheese, romano or asiago cheese 3/4 cup), unbleached all-purpose flour (2 cups), salt , to taste (1/2 to 1 1/2 tsp), active dry yeast (1 1/2 teaspoons)11 min, 10 ingredients
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chopped onion, butter or 3 tbsp margarine and15 Morechopped onion, butter or 3 tbsp margarine, all-purpose flour, salt (or seasoned ), pepper, garlic powder, milk, chicken broth, shredded carrot (or diced ), diced celery, shredded cheddar cheese (6 oz.), shredded mozzarella cheese, fresh chives (optional) or dried chives (optional), cayenne pepper , dash (optional), green peppers (optional) or red pepper, chopped (optional), potato, chopped (optional), other vegetables , as desired30 min, 17 ingredients
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Savory Cheese S'mores for Home or Camp Fire!!crackers , preferably whole wheat and3 Morecrackers , preferably whole wheat, purchased sun-dried tomato pesto or 1/4 cup olive tapenade, fresh basil leaves (optional), bocconcini (see note )20 min, 4 ingredients
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Camp Fire Diphamberger, sweet pepper, garlic, onion, cream cheese and4 Morehamberger, sweet pepper, garlic, onion, cream cheese, cheeder cheese, nacho chips, sour cream, cummin , chilly powder,paprika15 min, 9 ingredients
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Camp Fire Lunchbacon, cut fine, onions, sliced, tomatoes, corn, drained and3 Morebacon, cut fine, onions, sliced, tomatoes, corn, drained, sharp cheddar cheese, salt, pepper25 min, 7 ingredients
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Savory Cheese Figs And Speck Ham Breadall purpose flour, yeast (fresh ), dl lukewarm milk, eggs and6 Moreall purpose flour, yeast (fresh ), dl lukewarm milk, eggs, olive oil, grated parmesan or another savory aged cheese, fresh ground pepper, dried figs cut into small pieces, speck ham cut into small cubes, poppy seeds30 min, 10 ingredients
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Savory Cheese and Scallion Muffins (America's Test Kitchen)all-purpose flour, baking powder, salt, cayenne pepper and8 Moreall-purpose flour, baking powder, salt, cayenne pepper, black pepper, sharp cheddar cheese, shredded (or blue cheese, crumbled, 1 cup), scallions, sliced thin, whole milk, sour cream, unsalted butter, melted and cooled, egg, parmesan cheese , grated on the large holes of a box grater (1/2 cup)1 hour 15 min, 12 ingredients
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Savory Cheese Potato Packetsfrozen potatoes, ranch dressing and3 Morefrozen potatoes, ranch dressing, shredded cheddar cheese , and american cheese blend, fresh grated parmesan cheese, salt and pepper (optional)35 min, 5 ingredients
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Savory Cheese and Chive Tea-Time Sconesall-purpose flour, salt, baking powder, sugar and10 Moreall-purpose flour, salt, baking powder, sugar, mustard powder (optional), cream cheese, mature farmhouse cheddar cheese, grated, chopped chives (or green onions), heavy cream, heavy cream, for brushing on the tops, butter , for serving, cream cheese , for serving, sliced smoked turkey (optional), sliced smoked ham (optional)20 min, 14 ingredients
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Savory Cheese Palmiers (Sandra Lee)grated parmesan cheese and5 Moregrated parmesan cheese, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika30 min, 6 ingredients
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Savory Cheese Palmiers (Sandra Lee)grated parmesan cheese, divided and5 Moregrated parmesan cheese, divided, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika30 min, 6 ingredients
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Savory Cheese Biscuitsall purpose flour and11 Moreall purpose flour, butter, cut into small pieces and chilled, jarlsberg cheese, shredded (1 cup), grated parmesan cheese, fresh rosemary, chopped, fresh thyme, chopped, garlic salt, ground nutmeg, cayenne pepper, egg yolk, cold water, coarse sea salt18 min, 12 ingredients
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