Savory Cheese and Chive Bread Recipe

Posted by
Rate It!
Savory Cheese and Chive Bread
Add your photo!
Ingredients
11
Count
Nutrition
325
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Center a rack in the oven; preheat oven to 350°; generously butter an 8 x 4 1/2 x 2 3/4-inch loaf pan (a Pyrex pan is perfect; if your pan is larger, go ahead and use it, but your loaf will be lower and you'll have to check it for doneness a little earlier).
  2. Whisk the flour, baking powder, salt, and white pepper together in a big bowl.
  3. Put the eggs in another bowl and whisk for about 1 minute, until they are foamy and blended; whisk in the milk and olive oil.
  4. Pour the wet ingredients over the dry ingredients and , using a sturdy rubber spatula or a wooden spoon, gently mix until the dough comes together; there is no need to be energetic (beating the dough toughens it); nor do you need to be very thorough, just stir until all the dry ingredients are moistened.
  5. Stir in the cheese, grated and cubed, the herbs, and walnuts (you will have a thick dough).
  6. Turn the dough into the prepared pan and even the top with the back of the spatula or spoon.
  7. Bake for 35-40 minutes or until the bread is golden and a slender knife inserted into the center comes out clean.
  8. Transfer the pan to a cooling rack and wait for about 3 minutes, then run a knife around the sides of the pan and turn the loaf over the rack; invert and cool right side up.
  9. Dorie suggests if serving with drinks/wine-cut bread into 8 slices, about 1/2 inch thick, and cut the slices into strips or cubes.
  10. Well wrapped, the loaf will keep for about 2 days at room temperature or for up to 2 months in the freezer (thaw in the wrapper).
  11. **This is not a very moist loaf-it is not meant to be-so it may seem a little dry after a couple of days; it is good to toast the slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.24 Kcal (1362 kJ)
Calories from fat 186.51 Kcal
% Daily Value*
Total Fat 20.72g 32%
Cholesterol 87.6mg 29%
Sodium 454.58mg 19%
Potassium 337.1mg 7%
Total Carbs 24.1g 8%
Sugars 1.47g 6%
Dietary Fiber 1.33g 5%
Protein 11.49g 23%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 252.8mg 25%
Amount Per 100 g
Calories 332.26 Kcal (1391 kJ)
Calories from fat 190.54 Kcal
% Daily Value*
Total Fat 21.17g 32%
Cholesterol 89.49mg 29%
Sodium 464.39mg 19%
Potassium 344.38mg 7%
Total Carbs 24.62g 8%
Sugars 1.5g 6%
Dietary Fiber 1.36g 5%
Protein 11.74g 23%
Vitamin C 1.9mg 3%
Iron 1mg 6%
Calcium 258.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top