Directions:
- Put feta cheese into a food processor and process until smooth.
- Add cream cheese and whipping cream and process until smooth.
- Add remaining ingredients and pulse until incorporated.
- Spoon mixture into a serving bowl.
- Cover and chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.13 Kcal (649 kJ) | ||
| Calories from fat | 129.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 17% | |
| Sodium | 303.09mg | 13% | |
| Potassium | 58.32mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 305.05 Kcal (1277 kJ) | ||
| Calories from fat | 254.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 22% | |
|---|---|---|---|
| Cholesterol | 99.64mg | 17% | |
| Sodium | 596mg | 13% | |
| Potassium | 114.68mg | 1% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 3.23g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.76g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 243.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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