Directions:
- 1. Heat oven to 350.
- 2. In food processor, pulse together with on-and-off motion flour, butter, Jarlsberg, Parmesan, rosemary, thyme, garlic salt, nutmeg and cayenne pepper until combined and mixture resembles small peas. Add egg yolk and water. Pulse until ball forms. If mixture is too dry, add 1 tsp water and pulse until dough comes together. Turn out onto lightly floured work surface; knead a few times to blend, if necessary. Divide dough in half.
- 3. On floured surface, roll out each half of dough to 1/4-inch thickness. Cut into star shapes using 2 1/2-inch star cookie cutter, flouring cutters well to avoid dough sticking to cutter. Place stars on ungreased baking sheet. Gather scraps together, reroll and cut out more stars for a total of 48. Sprinkle tops with coarse salt.
- 4. Bake in 350 oven for 18 minutes or until firm and lightly browned around edges. Let biscuits cool on baking sheets on wire racks for 2 minutes. Transfer biscuits to racks; let cool completely.
- 5. Lightly sprinkle paprika over biscuits, if desired. Store in airtight container at room temperature for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.53 Kcal (513 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 350.19mg | 15% | |
| Potassium | 20.5mg | 0% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 415.56 Kcal (1740 kJ) | ||
| Calories from fat | 236.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 12% | |
|---|---|---|---|
| Cholesterol | 92.26mg | 9% | |
| Sodium | 1187.67mg | 15% | |
| Potassium | 69.53mg | 0% | |
| Total Carbs | 33.86g | 3% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 10.94g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 171.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crusty Garlic and Herb Bread (Giada De Laurentiis)
Softened unsalted butter, Garlic cloves, peeled and minced and 5 more.. -
Mushroom, Bell Pepper, and Cheese Omelet
Butter or 1 tbsp margarine, Chopped red bell peppers and 14 more.. -
German Brussels Sprouts Soup
Brussels sprouts, washed and trimmed and cut in half (or ... and 12 more.. -
Double Crisp Honey Garlic Chicken Breasts
Boneless chicken breasts pounded down to 1/2 in thickness and 16 more.. -
Garlic Bread With Truffle Oil
Crusty bread , cut into slices, Truffle oil and 7 more.. -
Double Crunch Honey Garlic Chicken
Boneless skinless chicken breasts, pounded thin (cut into... and 16 more.. -
Simon and Garfunkel Chicken
Chicken breasts, Butter, Mozzarella cheese, Sage, Rosemary and 6 more.. -
Artichoke and Ham Strata
English muffins, split and quartered and 10 more.. -
Overnight Artichoke-and-Ham Strata
English muffins, split and quartered and 10 more.. -
Bread Pudding
Buttered toast, quartered, Butter, Evaporated milk, Sugar and 7 more.. -
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Water, Wild rice (5 oz), Salt, Whole milk, Eggs and 19 more.. -
Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
Water, Wild rice (uncooked , about 5 oz), Salt, Whole milk and 20 more..
Also Try
-
-
Savory Cheese and Herb Biscuits
All-purpose flour, Baking powder, Baking soda, Sugar, Salt and 7 more.. -
-
-
-
Savory Herb Biscuits (Sage and Caraway) With Garlic Butter
Extra virgin olive oil, Flour, Caraway seeds and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
