Savory Cheese and Scallion Muffins (America's Test Kitchen) Recipe
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Directions:
- Adjust oven rack to the middle position; preheat oven to 350°; grease a 12-cup muffin tin.
- Whisk the flour, baking powder, salt, cayenne, and pepper together in a bowl.
- Stir in the cheese and scallions, breaking up any clumps, until the cheese is coated with flour.
- In another bowl, whisk the milk, sour cream, melted butter, and egg together until smooth.
- Gently fold the milk mixture into the flour mixture with a rubber spatula until just combined (the batter will be thick and heavy).
- Using a greased 1/3-cup measure, portion the batter into each muffin cup.
- Sprinkle the Parmesan cheese over the tops of muffins.
- Bake until golden brown and a pick comes out with just a few crumbs attached, 25-30 minutes, rotating the pan half-way through baking.
- Let the muffins cool in the pan for 5 minutes; turn out onto a wire rack and let cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.68 Kcal (1736 kJ) | ||
| Calories from fat | 135.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 71.81mg | 24% | |
| Sodium | 617.57mg | 26% | |
| Potassium | 495.9mg | 11% | |
| Total Carbs | 54.34g | 18% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 379.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 215.6 Kcal (903 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 23% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 24% | |
| Sodium | 321.08mg | 26% | |
| Potassium | 257.82mg | 11% | |
| Total Carbs | 28.25g | 18% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 7.81g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 197.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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