Ingredients:
- 1/4 cup purchased sun-dried tomato pesto or 1/4 cup olive tapenade
- 16 fresh basil leaves (optional)
- 16 bocconcini (see note )
Directions:
- For Camp Fire:.
- For each s'more, set out two crackers and spread one with about 1 teaspoon of pesto or olive spread. Top with a basil leaf, if using.
- Spear a cheese ball or cube on a long stick or skewer. If using fresh mozzarella, squeeze cheese with a paper towel to remove excess water.
- Hold skewered cheese over an open fire or very hot coals. Cook for about 2 minutes, turning skewers to soften and brown cheese evenly on all sides.
- Using a dry cracker, a fork or a knife, scrape cheese onto cracker with spread and basil leaf.
- Top with second cracker to make a sandwich. Eat immediately.
- For Home:.
- Preheat oven to 400 degrees.
- Use 16 thin slices of baguette in place of crackers. Top each slice with a bit of pesto or tapenade, then a piece of cheese.
- Cook in oven 8 to 10 minutes, until bread is crisp and cheese is melted.
- If desired, finish under broiler for a golden top. Garnish with shredded basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.84 Kcal (8 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 0.32mg | 0% | |
| Potassium | 23.6mg | 1% | |
| Total Carbs | 0.24g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23 Kcal (96 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 295mg | 1% | |
| Total Carbs | 3g | 0% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 3g | 0% | |
| Vitamin C | 18mg | 2% | |
| Iron | 3mg | 1% | |
| Calcium | 177mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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