Directions:
- Add cream and olive oil to your bread pan, unless the instructions for your machine direct you to place the yeast in the bottom of the pan first thing, in which case the other dry ingredients should be added next, the liquids last.
- Break in the eggs and add the tomato slices, scallions, garlic, grated cheese, flour, and salt. Measure the yeast into its own dispenser if your machine has one; otherwise, scatter the yeast over the other dry ingredients.
- Bake the loaf on your machine's quick cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.75 Kcal (3206 kJ) | ||
| Calories from fat | 293.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 183.75mg | 61% | |
| Sodium | 1138.47mg | 47% | |
| Potassium | 589.23mg | 13% | |
| Total Carbs | 93.42g | 31% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 25.38g | 51% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7.3mg | 40% | |
| Calcium | 275.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 290.44 Kcal (1216 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 50% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 61% | |
| Sodium | 431.81mg | 47% | |
| Potassium | 223.49mg | 13% | |
| Total Carbs | 35.43g | 31% | |
| Sugars | 1.56g | 16% | |
| Dietary Fiber | 2.07g | 22% | |
| Protein | 9.63g | 51% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.7mg | 40% | |
| Calcium | 104.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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