Savory Cheese Palmiers (Sandra Lee) Recipe

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Savory Cheese Palmiers (Sandra Lee)
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Ingredients:

Directions:

  1. Sprinkle work surface with some of the grated Parmesan cheese. Unfold a thawed sheet of puff pastry on top of the cheese. Brush the pastry with egg wash made from 1 egg beaten with 1 tablespoon water.
  2. Combine 2 tablespoons Parmesan cheese, shredded Italian cheese blend, and 1 teaspoon paprika. Sprinkle over the surface. Press into the pastry.
  3. Fold the top and bottom edge of the pastry to the center. Fold the pastry in half, from left to right. Fold in half, top to bottom. Cover and refrigerate 30 minutes.
  4. Preheat the oven to 350 degrees F.
  5. Cut 1/8-inch thick slices, starting at shortest edge. Dip flat faces of palmiers in remaining Parmesan and lay on baking sheet. Bake for 20 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.42 Kcal (132 kJ)
Calories from fat 20.18 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 18.06mg 6%
Sodium 62.77mg 3%
Potassium 15.26mg 0%
Total Carbs 0.82g 0%
Sugars 0.08g 0%
Dietary Fiber 0.09g 0%
Protein 2.1g 4%
Iron 0.2mg 1%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 282.91 Kcal (1184 kJ)
Calories from fat 181.69 Kcal
% Daily Value*
Total Fat 20.19g 3%
Cholesterol 162.58mg 6%
Sodium 565.16mg 3%
Potassium 137.39mg 0%
Total Carbs 7.37g 0%
Sugars 0.71g 0%
Dietary Fiber 0.82g 0%
Protein 18.87g 4%
Iron 1.8mg 1%
Calcium 412.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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